Grow Your Own Cooking Herbs

Growing  your own culinary herbs will bring you extra pleasure when serving your family and guests that special dish seasoned with the herbs.

Unlike spices, which are generally more pungent and add stronger flavor, herbs  add subtle flavor that account for the success of your mouth-watering dishes.

It is easy to achieve those results as any location with plenty of light, drainage and nutrition is adequate to growing cooking herbs. You may choose to grow them in outdoor garden spots, in patio containers, in greenhouses or you could even make an indoor herb garden using pots. A good idea for small areas is to plant the herbs in hanging baskets, which will add extra charm to the place.

Among the various cultivars, you may choose thyme, coriander, French lavender, bay laurel, basil, lemon verbena, dill, parsley, chives, sage and rosemary if the amount of sun they will get is south or westward . A nice combination of both upright and trailing herbs is attractive, so consider adding creeping thymes or oregano to your mini garden for a little eye appeal.

Northern and eastern exposures will provide more shade and are not as warm. Shade loving plants that will work nice here include parsley, spearmint, peppermint, lemon balm, chives, borage, and Cuban oregano.

To be successful with your herb garden, make sure 1) you choose a spot that gets at least 6 hours of sunlight per day, 2) there is good drainage and easy accessibility, and 3) the height and sizes of herbs are considered so that the largest ones will be placed at the back and the smallest ones in front of them.

Finally, remember to skirt your cooking herbs with a two to three-inch layer of mulch, which helps the soil to retain moisture besides keeping the neutral-to-slightly alkaline soil that most herbs prefer.