Well, I am finally getting around to writing another post. After nearly three months away, I'm now back to blogging...which I surely missed, in spite of the excitement the projects I got involved with brought about.
So, here I am again to share with you great ideas FOR and FROM the garden. And it was by looking at my garden that I chose today's topic: parsley.
It looked so green and vibrant that I couldn't help taking a few pictures
to post here.
Parsley is a multi-purpose herb you shouldn't do without in your kitchen.
Often regarded as a simple table garnish, parsley is much more than that. Besides its delicious taste, parsley is highly nutritious, and has healing properties as well.
Very few people know that, but a serving of parsley contains vitamins K, C, and A plus folate and iron.
As to preparation, the list is endless: you may use parsley in fresh salads, soups, and sauces. Chopped and mixed with melted butter, it is wonderful over fish or to glaze vegetables. It may also accompany chicken, veal, and other meat if you briefly deep-fry it and serve as vegetable.
You may easily grow parsley as it doesn't require any special care save sunshine, water and good soil...just like any other herb.
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